Shipping & Storage

We endeavor to ship our chocolates using overnight delivery to ensure quality.  Some locations in Australia may require two-day delivery. The cost of delivery is dependent upon the weight of your order and the distance.

For all international orders please contact us on


The optimum storage temperature for Byron Bay Cacao Chocolates is 15 – 20 degree Celsius in dark airtight containers. Avoid 5 degree or greater temperature shifts as this may cause blooming. For help and tips with storage please call or email us any time.